Homemade Chocolate Frappe Recipe
Required:
Blender
French Press or mesh strainer
Ice cubes
14oz (450ml) hot water
1 cup milk (non-dairy is fine)
2 tbsp cacao brew (Found Here)
2 tbsp cacao nibs (Found Here)
1 tsp vanilla extract
1 tbsp honey (or sweetener of your choice)
Handful of berries (your choice)
Instructions:
- Heat water.
- Add cacao powder to French Press and pour in water. Steep for 15 minutes.
- Plunge French Press and prepare blender.
- Add ice cubes, milk, cacao brew, berries, vanilla, honey, and cacao nibs to the blender.
- Blend until smooth.
- Pour and enjoy!